About Baik Tuan
Sauce for the two days that are yours.
Baik Tuan is a Malaysian BBQ sauce made for the weekend grill (or weekdays too if you are free) — tangy, deep and honest about what's inside. Keep one at home.
Our story
Lima hari kerja, dua hari bakar.
Five days of work, two days of grill. That's the rhythm behind Baik Tuan. The weekend fire is where friends and family come together, and the sauce should be worth it.
We wanted a BBQ sauce that tastes like Malaysia, not a copy of an imported bottle. So we built ours on a tomato base with pineapple vinegar for brightness and gula apong, Sarawak palm sugar, for a deep, caramel sweetness.
"We looked at the local supermarkets and discovered that local factories did BBQ sauces like a by-the-way thing, while imported sauces are mass produced fructose bottles. We know Malaysia has great ingredients. As outdoor enthusiasts and cooks, we decided why not? Why not we show back the West we can make very good BBQ sauces that represents Malaysia?"
What we stand for
Local flavour
Gula apong and pineapple vinegar give Baik Tuan its signature tang and depth.
Honest ingredients
Every ingredient is on the label, in plain words, with allergens clearly stated.
Glass, not plastic
We bottle in glass because good sauce deserves a good jar — and you can see exactly what you're getting.