How to use: Brush on chicken, ribs or satay halfway through grilling for the best caramelisation, or serve as a dipping sauce.
Ingredients: Tomato Ketchup, Pineapple Vinegar, Gula Apong, Vegetable Oil (Palm), Sugar, Sweet Soy Sauce (Contain Soy), Light Soy Sauce (Contain Soy), Worcestershire Sauce (Contain Fish), Maltose, Paprika Powder, Mustard Powder, Onion Powder, Black Pepper Powder, Garlic Powder, Cayenne Pepper.
Storage: Keep in a dry place away from heat and sunlight. Once opened, keep chilled and use within 2 weeks.
250g glass jar. Made with halal-sourced ingredients.
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